Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying,.. .

Amazon   Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation [Paperback] 2013-04-07 15:42:51.876271-04 Category: Cooking, Food & Wine Vendor: Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their ve Editorial Reviews Read more...

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